Get an inside glimpse of the famous regional cuisine of the
Levant. The tasty and beautifully presented assortment of mezza (appetizers)
which signal the start of a Jordanian meal reflect a cultural tradition of
generosity, leisurely meals and lively conversation. Main courses typically
combine simple ingredients with an exotic array of spices a reminder that since
time out of mind, the land has been at the crossroads of the ancient spice
caravans.
Now you can make the secrets of Levantine cuisine your own. We can
help you set up a 5-night cuisine course at The Petra Kitchen. Like any home
kitchen, The Petra Kitchen is a relaxed, informal atmosphere where you’ll
gather to prepare an evening meal, working alongside local women under the
supervision of a local chef. Each evening meal includes soup, cold and hot
mezza and salads, and a main course—all typical Jordanian dishes.
Your days will be filled not only with visits to Petra, Wadi Rum
and other local attractions, but also the chance to visit local farms and
orchards and to go shopping in the local markets with the chef. Who knows?
Maybe you’ll pick up a working knowledge of Arabic language (at least the
all-important food words!) and a little experience at haggling.
You’ll also dine in a few of Jordan’s best traditional
restaurants, and sample the best of the rapidly-growing assortment of local
wines.
Take home memories….and recipes….so you can invite your family and
friends to sample your favorite holiday dishes. They’ll enjoy it more than
pictures, we’re sure!